Asbury Fall Pantry — October 15!
The Asbury UWF Fall Pantry will soon be here on Saturday, October 15 from 9:00 to 11:00 am. We are planning ahead and are asking for help now with pie making, donut making or sharing your special talent in baking, knitting or crafting.
We especially need jams and jellies and items for the bake sale table plus cookies for the cookie table.
Cash donations are also most welcome! Please make checks out to Asbury UWF and give checks or cash donations to our UMW treasurer, Karen Gokey.
All Pantry contributions should be brought to the Fellowship Hall on Friday, October 14 from 9:00 to 11:00 am as this is set-up day!
Saturday workers will be needed by 8:00 am and should park in the upper lot to allow easy parking in the lower lot for Fall Pantry guests. If you are bringing baked goods in on Saturday, please bring them in by 8:00 am. It would be helpful to have bars, cupcakes, in packages of 6 or 12.
We will make our scrumptious apple pies on October 6 and 7 starting at 7:45 am. There will be a sign-up sheet for help and an order form on the table at the back of the church. Pies are $15.00 each.
Donut making for our delicious donuts is October 13-14. We start at 8:30 am on October 13 to make the dough. On October 14 we start at 6:00 am (come when you can) to roll, cut out, fry and bag donuts. Please call Bev LeClair, if you can help. Donuts are TBD/dozen (price will be in the October Messenger). Order forms will be on the back table in the Narthex.
There will also be 350 pasties for sale at $6.00 each. First come, first serve.
Our Asbury Fall Pantry is UWF’s major fundraiser for the 2023 budget. Thank you all for participating in this event as it helps us do many good ministries throughout the year. We appreciate everyone’s special talent and gift. Please spread the word, bring your friends and get a jump start on the upcoming holiday season!
If you have jam, jelly or pickle canning jars, please leave them in the kitchen. There also is always a need for gallon ice cream buckets with lids.