As you are growing your bountiful gardens this summer, please think about making a batch of jam or perhaps some pickles or other canned delicacy, or a batch of zucchini muffins or bread for UMW’s Fall Pantry.
UMW’s budget is established for the next year as a result of the Fall Pantry sales of all the delicious homemade items including baked goods and craft items!
Monetary donations also are most welcome. Please make checks out to Asbury UMW and give checks or cash donations to our UMW treasurer, Lynn Tollefson.
If you have jam, jelly or pickle canning jars, please leave them in the kitchen. There also is always a need for gallon ice cream buckets with lids.